Gruel

Sudesh Kumar a.k.a Vijayan stirring the masala kanji | Photo Credit: SREEJITH R KUMAR If you think that tea-time snacks, thattudosa, porotta, puttu and their sides are crowd-pullers at…

When the building was threatened with destruction, in 2007, Professor Black and a charity devoted to Georgian-era architecture tried to get it preserved. They initially failed, but the…

Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan A fortnight into Ramzan, the Islamic month of…