Gluten Free

New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- According to Reed Intelligence, "The global foxtail millet market is expected to grow at a CAGR of 4.9% during the forecast…

Going gluten-free has become the latest buzzword in the health industry. We hear of celebrities and influencers eating snacks and meals without any sign of gluten in them. In a country where…

There are a variety of grains available across the world. Grains like wheat, rye, and barley contain gluten in them. For those who don't know much about gluten, it is a protein naturally…

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Digestion is one of the most important functions of our body. A happy and healthy tummy goes a long way in keeping us happy and productive. During monsoons, we normally have a slightly…

Weekend is all about indulging in your favourite sweet treats. From decadent cakes to brownies, pudding and more, the list is never-ending. However, people suffering from celiac disease or…

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in…

PALM BEACH, FL, Nov. 18, 2021 (GLOBE NEWSWIRE) -- Plantains have gone mainstream. Often found in Hispanic groceries in the U.S., the first cousin of bananas is now easily found in…

PALM BEACH, FL, Oct. 29, 2021 (GLOBE NEWSWIRE) -- American football fans, who take over the family TV to watch games, will soon have the perfect snack to go with their beers or sodas.…