Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps.…
The ginger-garlic paste is an integral part of our kitchen! Pulaos, biryanis, sabzis, dals, chicken curry, paneer - almost every Indian dish involves a dollop of ginger-garlic paste to give…
If there's one thing that every Indian is familiar with, it has to be the concept of Jugaad. Indians are known for their ability to make the most out of minimal resources. The idea of…