Food pop up

Mumbai-based researcher cum chef Gaurav Shah recreated his grandmother’s recipes The horseshoe-shaped dining table at the over 100 years old Govindamangalam Homestay, in Kochi, can seat 12.…

U.S. Exhibition Debuts March 18, Captivating Porcelain Ramen BowlsDesigned By 30 World-Renowned Artists LOS ANGELES, Feb. 22, 2022 (GLOBE NEWSWIRE) -- What goes into a perfect bowl of…

Don’t be fooled by the mention of Tangra at The Tangra Project pop-up in Mercure, Hyderabad. Unlike the popular belief, it’s not just about Indian-Chinese cuisine. The pop-up that ends this…

How my father Rajeev Rishi, a bon vivant and amateur chef, gave us life lessons through his food and left an indelible mark on Avadhi cuisine The day before he came down with a fever, my…