Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the…
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food innovation
EnWave Royalty-Partner Plans Launch of New Seafood Snack Product Line in 2023
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Cells to Plate: The World’s First Cultivated Fish Fat to be Unveiled at the Big Idea…
SINGAPORE, Dec. 01, 2022 (GLOBE NEWSWIRE) -- ImpacFat will be introducing their cultivated fish fat at the Big Idea Ventures Demo Day showcase today. The world’s first cultivated fish fat…
Big Idea Ventures’ latest cohort of startups enable scale and commercialization for…
NEW YORK, Oct. 04, 2022 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort…
EnWave Signs Technology Evaluation and License Option Agreement with Major North…
VANCOUVER, British Columbia, Sept. 15, 2022 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company") announced today that it has signed a Technology…
Food Tech: New Sensor Detects Pesticide Residues On Fruits And Vegetables
In the post-Covid era, ensuring food safety is of the ultimate importance. It is essential to clean vegetables and fruits properly before consumption, and this has been highlighted many…
Moon Cheese® Crunchy Cheese Sticks to Debut at Natural Products Expo West 2022
VANCOUVER, British Columbia, March 08, 2022 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the “Company”) announced today Moon Cheese®, the brand known for…
Nature’s Fynd Announces $350 Million Series C Funding Round to Bring Fy™, its…
CHICAGO, July 19, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park,…