Flavonoids

Silk, the queen of fibres, is drawn or reeled from cocoons of the silk moth (Bombyx mori). Humans domesticated it more than 5,000 years ago in China, from the wild moth (Bombyx mandarina).…

Mosquito-borne diseases are a major component of the worldwide burden of infectious diseases in humans. . In the wild, A. aegypti has begun to show…

People with Parkinson's Disease who eat more flavonoids -- compounds found in richly colored foods like berries, cocoa and red wine -- may have a lower mortality risk than those who don't,…

While PD is not considered a fatal disease, its complications can lead to an increased risk of death, and few studies have examined how the diet of people with PD can affect disease…

A diet higher in flavonoid-rich foods like berries, apples, tea, and red wine was tied to lower…

taught that health is an important asset and that it is necessary to take care of several other health issues like apart from COVID-19. Heart disease is classified as the leading cause of…

Bedford, Mass., Jan. 05, 2022 (GLOBE NEWSWIRE) -- Conagen, the Massachusetts-based biotechnology innovator, announced the successful development of antioxidant kaempferol produced by…

, tea, and wine. Earlier research has linked flavonoids to lower blood pressure and other markers of cardiovascular health. Flavonoids have antioxidant and anti-inflammatory…

Flavonoids are naturally produced substances usually obtained from fruits and vegetables. Known to have anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties,…

A diet rich in flavonoids could possibly reduce the risk of subjective cognitive decline. Researchers say that it's time to add more oranges, peppers, apples, and pears to the plate than…