Coonoor’s Cafe Diem introduces a seven-course menu
Poached feta, roasted red peppers, and pickled olives served with focaccio, pita pockets make up the cold mezze platter that will be served as part of the seven-course festival menu at Cafe…
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Fig Factor Media Presents Coaches’ Corner Course With Best-Selling Author Dr. Sanjiv…
Best-selling author Dr. Sanjiv Chopra, Fig Factor CEO Jacqueline S. Ruiz and Hollywood producer and writer Rick Najera guide participants in…
I killed my fiddle-leaf fig. But allowing it to die was a lesson in processing grief
My fiddle-leaf fig is dying. As I pick up its brittle, brown leaves off the floor, I apologize aloud (since I have started talking to myself during the pandemic) and recall when it was lush…
A new gelato bar with 12 flavors including fig and mascarpone? Yes, please
Haute Mess gelato
In addition to its sandwiches, salads and imported wines, European-inspired market and deli Haute Mess is now home to a gelato bar. The Fairfax-area cafe makes and scoops…