fermented

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Every country and cuisine has their own set of delicacies and special preparations. These are usually made with regional or local ingredients, using special processes and techniques. We are…

Stress and anxiety is one of the biggest causes of major lifestyle and health diseases. Our busy schedules and hectic lives leave little time for relaxation, thus causing mental health…

Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems…

Specialty coffees are gaining traction in coffeehouses around the world -- and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a…

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On a trip to Oaxaca City, Mexico, just before the start of the Covid-19 pandemic, my wife Elisabeth and I wondered if we noticed a fermentation trend bubbling to the surface. A handful of…

By VLADIMIR VORONIN - Associated Press SUUSAMYR, Kyrgyzstan (AP) — High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented…

First, you should know there are many fermented drinks made in Mexico and throughout Latin America. In the state of Colima, for example, people make a drink of fermented palm sap known as…

(Typography by Roselly Monegro / For The Times) Evelyn Flores, a roadside vendor in the Whittier Narrows, sparks up with mischief as she prepares the drink that her family…