Dhoklas

Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour)…

Mention Gujarati food and the first thing that usually comes to mind is the quintessential dhokla. This light, fluffy and savoury dish has a cake-like texture and is often eaten for…

Gujarati food offers a smacking variety of breakfast options like no other! Handvo, thepla, fafda, khandvi - just thinking about these delicacies has us drooling. While these Gujarati…

A foodie's paradise, Gujarat is known for offering an array of delectable snacks. The best part about Gujarati dishes is that they can be transformed into something creative and delicious.…