Dals

I have always believed that there is no vegetable that's more versatile than brinjal or eggplant or aubergine in all its forms, colours and sizes. From Greek Eggplant Moussaka to a baingan…

Dal is a staple in Indian kitchens. Whenever we have to eat something light and healthy, we turn towards a bowl of dal. Bollywood actress Shilpa Shetty is no different. Shilpa's culinary…

Protein is one nutrient we all want in our morning meals to kick-start our day with a bang. Thankfully, there is a whole host of recipes we can go for to get our daily protein fix. If you…

South Indian cuisine has fans all across the country. Love for dosa traverses the boundaries of southern regions and is enjoyed with equal love in almost every Indian household. Paired with…

My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum fries garlic,…