Dahi

Indian food has become so popular that people from across the world want to get a bite of it. Of late, many international chefs have been trying Indian recipes and many influencers and…

Hot, butter-loaded paratha with thandi dahi sounds like a heavenly match, but in reality, it can be quite the opposite. You might be surprised to know that pairing dahi (curd) with certain…

When it comes to Indian cuisine, dahi is an essential food item that has been savoured for generations. During the hot summer months, this creamy delight becomes a staple in every household.…

The culture of making curd at home in Indian households started many years back when there were no super markets and packaged food products. Although, today curd is easily available in…

There is nothing more tempting than a plate full of hot and succulent kebabs. Be it veg or non-veg, they make for the perfect evening snack or party starter. While galouti kebabs, seekh…

On 10 March, a letter from FSSAI mandated the use of the Hindi word "dahi" in place of the label 'Fermented Milk' on curd packets. The order sparked a large-scale controversy, especially in…

Wondering what to do with your sour curd? Don't toss it out! This nutrient-packed ingredient is full of tangy flavour and can be a great addition to a variety of dishes. Also known as…

Bhindi, also known as okra or lady finger, is one of the most popular vegetables in Indian cuisine. It is super easy to cook and extremely versatile, which makes it a household favourite.…

The festival of colours is around the corner. Holi is a big festival which is celebrated with great enthusiasm in India. This year, Holi will be celebrated on March 8, 2023. The festival…

Street food plays a major role in defining the cuisine of India. It is varied and extensive and adds a burst of flavour to your palate. You will find every region offering a unique range of…