Cultured

NEW YORK, United States, Oct. 02, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Cultured Meat Market By End-Use (Sausages, Burgers, Nuggets,…

The fastest way to heat food and drink might also rank as the fastest route to ingesting massive quantities of minuscule plastic particles, says new research from the University of…

In 1964, British science-fiction writer Arthur C. Clarke wrote a short story titled ‘The Food of the Gods’, set in a world where any sort of food, including meat, could be created using…

When the artificial cultured brain receives a human speech sound (the number 0 pronounced as "zero" in English) as…

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Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals. The results, described in a study published…

“Butter makes it better,” declared the famous 1960s advertising slogan. In my many years of eating butter, however, we’ve never had it so good. Because what we have now is a better butter.…

Sandy, USA, Sept. 08, 2022 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Cultured Meat Market Size, Share, Growth Analysis Report By Source…

Led by Amy Rowat, who holds UCLA's Marcie H. Rothman Presidential Chair of Food Studies, the researchers have invented edible particles called microcarriers with customized structures and…

LONDON, United Kingdom, Aug. 08, 2022 (GLOBE NEWSWIRE) -- Facts and Factors has published a new research report titled “Cultured Meat Market By Source (Poultry, Pork, Beef, Duck,…