cuisine

SoFun KitchenChao Wang, whose sleek East Village restaurant, Hunan Slurp, was awarded two stars nearly five years ago by Pete Wells in ‌The New York Times, has opened a noodle-centric…

A list of the World's 50 Best Restaurants for 2023 was revealed at a recent ceremony in Valencia, Spain. This awards list, sponsored by S. Pellegrino and Acqua Panna, is an esteemed one in…

As a passionate Chinese food lover, I couldn't resist the allure of the Modern Hakka cuisine pop-up at Honk by Pullman Aerocity New Delhi. With renowned Chef Katherine Chung at the helm,…

It was a meal at a wine estate near Cape Town, South Africa that sparked an unexpected journey to explore one of the region's most fascinating cuisines. I spent a whole day checking out the…

Unwind And Indulge: A Bar That Tickles Your SensesStep into KHI KHI, Tarun Sibal's newest culinary adventure in Delhi's vibrant Basant Lok, and prepare for a whimsical journey of laughter,…

Some of the travel tales of Moroccan traveller Ibn Battuta, who visited Delhi in the 14th century, find relevance even today. For instance, the rose water sherbet served before meals during…

Express News Service Mathura’s Krishna was fond of curd, but down south, in Udupi, it is among the temporarily banned food items for him. So are vegetables such as…

Benoît Magimel, Bonnie Chagneau-Ravoire, Juliette Binoche, Director Tran Anh Hung and Tran Nu Yen Khe. | Photo Credit: Getty Images Stomachs were sure to grumble at the Cannes Film Festival…

In December, the chef Yuji Tani opened a second edition of the highly seasonal French-Japanese restaurant he owns in Tokyo. The original, now 15 years old, is called House. The new one, in…

Thai cuisine is a culinary treasure that is loved for its vibrant flavours, aromatic herbs, and delicate balance of spices. It offers unique combinations of sweet, sour, salty, and spicy…