Crab

We all know tiki bars and their dozens of classic fruity drinks have provided an escape for generations of Californians. But have you ever stopped to consider tiki bar food?It has its own…

Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster version once served at Delmonico’s in New York.…

“If we’ve lost the ice, we’ve lost the 2-degree water,” Michael Litzow, shellfish assessment program manager with the National Oceanic and Atmospheric Administration, told me. “Cold water,…

The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating based on shared serving spoons and food seasoned with…

Chef Ananda Solomon at Bharat Excellensea | Photo Credit: Special Arrangement One can only imagine what it must feel like to be in a hot kitchen at this time of the year. So, when Chef…

While basking in the beauty of the Maldives, Rakul Preet Singh ensures her followers are updated with tantalising glimpses from her vacation diaries. Recently, she treated us to her food…

In California springtime, bursts of beautiful flowers always smell just as great as they look. One of my favorite things is walking through a neighborhood and getting an unexpected whiff of…

A new U of T Scarborough study finds that climate change is causing a commercially significant marine crab to lose its sense of smell, which could partially explain why their populations are…

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Crab shells, like the one pictured here, could be “upcycled” to help make new battery materials. Credit: Adapted from…