cooking tips

Everyone is talking about millets these days. In our own homes, bajra roti and jowar roti are replacing regular wheat roti. And, it's certainly a good move. Jowar roti, also known as jowar…

When in doubt about what to eat, we often turn to pizza. The tanginess of the tomato sauce, the delectable layers of cheese and the comforting taste of the bread base never let us down. Of…

Quinoa has emerged as a popular supergrain in recent times. Since it is low in calories and high in nutrients, it is a preferred choice among people trying to lose weight or who generally…

Whatever the season, we love binging on perfectly fried bread rolls. But in the monsoon, we find ourselves craving them more often. Lightly crisp on the outside, soft and flavorful on the…

Let's admit it: there's something about dhaba food that keeps drawing us back. No matter how many fancy meals we've enjoyed at restaurants, the authentic desi flavours we get to savour at a…

Rice is extensively used in Indian cooking. However, if it's not cooked properly, beloved dishes such as biryani, khichdi, pulao, etc., won't taste half as good as they usually do. While…

There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form…

Thepla is among the most popular Gujarati foods. This desi flatbread is known for its spicy flavour and soft texture. Be it methi ka thepla, bajra thepla, or even healthier versions of it…

Poha is one of the most popular breakfast dishes in the country. The dish is made using flattened rice, also called poha. Different regions in India have their own versions of poha,…

What's the first thing that comes to mind when someone mentions Gujarati food? Let us guess: the answer would most probably be dhokla, right? Well, we don't blame you for that, as dhokla is…