cooking tips and techniques

It is rightly said that 'we are what we eat'. Our everyday meal plays a major role in building overall health. Hence, elders and health experts time and again stress including healthy…

The ginger-garlic paste is an integral part of our kitchen! Pulaos, biryanis, sabzis, dals, chicken curry, paneer - almost every Indian dish involves a dollop of ginger-garlic paste to give…

The first step to prepping fruits and vegetables, whether for making a recipe or eating it raw, is to peel them. Peels are a protective cover for fruits and vegetables, designed to prevent…

If preparing food was as easy as eating it, we won't need fancy gadgets and gizmos like an electric chopper, food processor, air fryer and more. But the reality is that we need these things…

Cooking is not a piece of cake, but years of practice have helped us learn cooking hacks that make our lives much easier! Taking something as simple as peeling a ginger, without the right…

A stack of soft and flat cakes with oodles of syrup on it - pancakes just spell indulgence. It won't be an exaggeration to say that pancakes are one of the most versatile and quickest…