Preserve Tomatoes the Easy Way
EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara…
Browsing Tag
clever hack
This Chef’s Trick Produces the Best Scrambled Eggs
COOKING IN Spain, Ryan Bartlow learned to respect the humble egg. In his fourth Slow Food Fast recipe, a Spanish-style soft scramble makes a sumptuous vehicle for seared wild…
Get More From Your Grill: Recipes for Busting a Barbecue Rut
I HATE GOING to barbecues,” a vegetarian friend once confided as she poked at flavorless charred zucchini and bell peppers, an obvious afterthought by our host that evening. That’s…
Recipes With Less Meat, All the Flavor
EACH MORNING, just after breakfast, I ask my wife what she wants for dinner. It’s a mostly pointless exercise because nine times out of 10, her answer is the same: Vegetables. She…
Why Marbled Dessert Recipes Are All the Rage
WE’RE HAVING a swirly moment. Tie-dye is back with a vengeance. Murano glass is once again a hot commodity. And marbled desserts—edible tie-dye, if you will—are experiencing a…
The Strawberry Shortcake Shortcut: A Quicker Recipe for a Classic
WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble…