Ramadan: Fervour that favours food
Express News Service
CHENNAI: The month of Ramadan, which marks a period of spiritual introspection, is also synonymous with fostering a sense of community. After the…
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china grass halwa
The myriad tastes and cultural influences of iftar
From wobbly china grass halwa to smoked samosas to sabudani ki kheer — Muslim communities around the country bring to the iftar table not just exciting meals but also diverse cultural…