chillies

Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates.…

Our palate has a high threshold of spice and Maharashtrian cuisine always manages to match it. Kolhapuri food, in particular, offers some fiery hot flavours that excite our taste buds to no…

Express News Service Bhutan, the birthplace of the idea of Gross National Happiness, is known for its many fortresses (dzongs) and monasteries, tall mountains and deep…

Are you someone who enjoys spicy food? If yes, then you surely know the importance of adding chilli to a recipe. Chilli plays an indispensable role in almost every desi recipe. Popularly…

What happens when two of your favourite foods are combined together in one? You get dishes like tandoori momos, butter chicken khichdi, Maggi Manchurian and more. Thanks to the culinary…

Who doesn't like to indulge in some relishes during winters? The cold temperatures make it the perfect time for some spicy treats. For an Indian, a pickle or achar can easily fulfil that…

Space tourism has become a growing area of interest in the recent past. Several expeditions and experiments have been carried out to see how life could be sustained away from Earth. In a…

This is quite a rich and indulgent stir-fry, especially if you source a quality piece of free-range pork, which I highly recommend. The combination of the intensity of the sauce, the…

Warning: drug references. Chilli. It’s all I think about. I dream of burning my tongue on a Thai jungle curry, or passing out from too much Korean kimchi. I fantasise about diving into a…