chicken roll

If there is one thing that we Indians take immense pride in, it has to be our street food. From sweet and tangy to spicy, you'll find all kinds of foods to cater to your palate. One such…

Parantha is a semi-fried Indian flatbread that is made from wheat flour. The tasty bread is packed with authentic Indian spices making it perfect for breakfast, lunch, and dinner. This…

If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We…

Talk Mughlai cuisine, kebabs would probably be the first one to have a discussion over and for all the right reasons. Perfectly grilled, succulent and indulging to the core, kebabs make our…

A quick look into the street food culture of India and you'd notice realms of varied street food options available for every palate. From aloo tikki and golgappa chaat of Delhi to Mumbai's…

As Indians, our love for street food is immense. No matter if it's Indian street food, desi Chinese and now even pastas and pizzas - the taste of the food made by the street vendors is…

Let's admit - papad remains the most underrated dish in a traditional Indian thali. Although it holds a constant position in every regional and sub-regional cuisine, we have never given…