chef saransh goila

Roomali roti is a soft roti that is deliciously delicate and the right kind of chewy. This roti, which is literally as thin as a handkerchief, is a lovely accompaniment to gravies like…

A nutrient-rich fruit with a slightly crunchy texture and sweet taste to it, water chestnuts are quite versatile when it comes to the ways when we can enjoy them. The fruit, which is often…

Salt is probably the most basic ingredient we need in a kitchen. It adds flavours to your food and helps elevate the overall meal experience. However, salt is super sensitive too. A pinch…

Savoury, spicy, and sweet dips are always the star of the party. Cheese dip? Yes, please. Jalapeno hummus? What? And not to mention everyone's favourite the chipotle salsa dip. From…

When we think of chips, the first recipe that people swear by is the classic potato chips. But it is no secret that potato chips are not the healthiest food on any menu. What if we told you…

Bharta is a popular dish that is loved by Indians across the world. A particular favourite of north Indians, they mostly make baigan (eggplant) bharta. But celebrity chef Saransh Goila has…

We Indians love to savour curd through various dishes. From rustling up buttermilk to using it in various tandoori dishes, we have totally aced the craft of enjoying yoghurt in a variety of…

Chur chur paratha: Are you hearing this for the first time? If yes, then let us tell you, it's is a popular flatbread in North India, especially New Delhi. Though it doesn't require a side…

Many people have eaten this fruit but not many know what it is exactly called. Some call it “Chakotra” in Uttarakhand, others call it “Pomelo” in English or “Batabi-Lebu” in Bengali. A large…

The winter season is all about enjoying a variety of vegetables. And, carrots top the list. Right from drool-worthy gajar ka halwa to some wholesome desi curries, we prepare a whole lot of…