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As brothers who are only two years apart, Bryan and Justin did many things together growing up, even though they ventured into different academic fields. While Bryan went for chemical…

The year was 2014 and Edwin Chan was in his home kitchen. Self-proclaimed to be young and naive at the age of 24, he challenged himself to master one of the hardest desserts—macarons.  Beat…

Aryaman Vikram Birla; image courtesy: Aditya Birla Group.SynopsisSpearheading Aditya Birla Group’s New Age initiatives, the cricketer son of Kumar Mangalam Birla plans to take the…

Founded in December 2014 by Kenneth Ong, his father Eddy Ong, and friend Kevin Lim, Line8 has come a long way since its inception, overcoming numerous challenges and achieving remarkable…

“Behind each product is a family, a community, their history, and their struggles,” Ana Cristina Rincon (Cristina), the director and founder of Latin Asia said. “Each bag takes one…

New-age food court Tiffin at The Yard has become home to many unique food businesses offering, such as The Bao Guys and Fire & Slice. Amongst those businesses is a pop-up kitchen…

Since the launch of ChatGPT last November, artificial intelligence (AI) development has been kicked into overdrive. Tech giants, from Google and Microsoft to TikTok’s parent company…

If you’ve travelled for business before, you’d know that the concept of it may appear more glamorous than it is in actuality.  Late-night flights, disturbed sleeping and eating patterns,…

At just 21 years old, Hailey is a force to be reckoned with. For those who haven’t read our feature on the young entrepreneur, Hailey founded the homegrown gelato brand, The Unusual Greens…

Before the idea to launch D’Artisan Cheese came about, property investors Dexter and Natalie spent their days on regular activities like running errands, keeping their family of four in…