biriyani

Biryani, the crowd favourite at The Ambur Canteen Gulab jamun At The Ambur Canteen, the seekh kebab will make you want to pause even the most important conversation. It is soft, delicate…

Prawn biryani | Photo Credit: Special Arrangement It came wrapped in the warm aroma of spices. I inhaled the fragrance of the Dindigul biryani, and began to make deep inroads into the…

Golden yellow mutton biryani, made with long-grained fragrant rice, lightly spiced with cloves, cinnamon, bay leaves, ginger, garlic and more, rich with pieces of tender mutton cooked just…

Whether it be a Tamil Nadu-style biriyani at 3am,  porotta and Vizhinjam chicken fry, a plate of  kappa biriyani or  irachi choru, or shawarma, rolls and burgers with shakes, juice, tea and…

Like many Hyderabadi biryani lovers, Yamini Vemuri Thummallachetty, a resident of Hyderabad, says that until she went to Anantapur in Rayalaseema a few years ago, she had no idea that a…

Bucket Pongal, at a Chennai eatery | Photo Credit: Johan Sathyadas Why should non-vegetarians have all the fun?In Chennai, where biryani is a passion, restaurants are popular for delivering…

Watch | Do you like donne biriyani for breakfast? When you think of breakfast in Bengaluru, images of crispy masala dose or soft, steaming idli with sambar immediately pop into mind. But…

India is a land of diversity and so is its food. Every region of the country has an extensive range of unique dishes to offer. And we love exploring it all. It seems to be the same for Prime…

Express News Service KOCHI: The Malabar region Malappuram, Kozhikode, Kannur, Palakkad, Wayanad and Kasargode districts has a rich history and even richer cuisine.…

By Express News Service HYDERABAD:  Hyderabadis have a robust appetite for all kinds of biryanis and the Institute of Hotel Management (IHM) just proved just how…