asafoetida

Spices are so integral to Indian cuisine and are quite commonly used. We are known to abundantly use spices in our cooking, and sometimes, our cuisine gets a reputation for being too spicy…

The flavour and aroma of hing (asafoetida) are unmissable. Whenever hing is added to the pan to make base or tadka for a dish, its pungent notes reach us within seconds. However, its sharp…

3Vees introduced locally-manufactured asafoetida to Kerala, and caught the market’s attention 3Vees introduced locally-manufactured asafoetida to Kerala, and caught the market’s attention…

All it takes is one ingredient to spark an interesting conversation. It was asafoetida (hing in Hindi or Perungayam in Tamil) that resulted in one of the most interesting dinner…

Much has already been spoken about the versatility of Indian spices. Indian spices fascinate almost every person across the globe. Their taste, texture and aroma has been a matter of great…