Andhra food

The newly opened FeastHouse at 7 Midway Plaza For people travelling from Telangana to Andhra Pradesh, especially to Vijayawada, a pit stop at 7 Midway Plaza at Suryapet is a must. It was…

To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when I’m down and out, avakaya mixed with hot rice brings me back to life. Avakaya…

Pappu charu and fish fry | Photo Credit: Dinesh Kakollu On the occasion of the birth centenary of the late legendary actor-politician N T Rama Rao (NTR), food lovers are getting to savour…

There's no dearth of versatility in South Indian cuisine. You would find different food habits in different parts of Southern India, creating yet more room to explore. A simple dosa finds…

Rayala Vari Bhojanam at Vivaha Bhojanambu | Photo Credit: Johan Satyadas You know you have entered Vivaha Bhojanambu when you walk past a life-like statue of mythical character Gatotkacha…

Chutney is a type of Indian condiment that enhances the flavours of our favourite dishes. In Indian cuisine, there are numerous chutneys, each of which is distinct in its own way. Pudina…

‘In my Andhra family, we routinely ate a lot of gourd, as pappucharu, pachadi, pulusu or paala koora’ If I had to dredge up a memory about sorakai (bottle gourd), it would have to be the…