anahita dhondy

The beauty of a South Indian meal lies in its flavours - a perfect balance of sweetness, spiciness, and tanginess with the aroma of curry leaves and other spices, creating a soulful…

One of the biggest festivals of the year, Holi is finally here and we are all set to celebrate it with much fun and fervour. From Gulaal to water guns, colours and more, we are sure you have…

Dahi is possibly one of the most versatile ingredients in our kitchen. It is light, healthy and can be used to prepare a wide range of dishes. From the simplest kadhi to a delicious bowl of…

Let's agree, Korean culture has taken the world by storm. From popular K-pop music to K-dramas, we are binge watching it all. Likewise, Korean cuisine has also made its way into our lives;…

Call it chutney, dip, sauce or spread, condiment has a global appeal. You can have it as is, pair it with roti/paratha or spread it on bread, condiment helps elevate our meal experience in…

Amla is a superfood and we all know it by now. It has a rich nutrient profile and helps benefit our health in every possible way. In fact, since the year 2020, we have seen a sudden surge in…

We just love momo; don't we? Soft steamed dough, with juicy chicken, paneer and meat stuffing, and some fiery chutney by the side - a plate of momo steals our heart in just no time. Although…

Let's agree, the K-culture has taken the country by storm. From heart-warming K-dramas to the chartbuster K-pop music - we all are obsessing over it all. If you are on the same boat, then we…