Achar

Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position…

Achar or pickle has been a part of the Indian food culture since time immemorial. Be it with dal-chawal or with paratha, a spoonful of achar helps elevate our meal experience instantly.…

By Express News Service The filming of Hemanth M Rao’s Sapta Sagaradaache Yello, starring Rakshit Shetty, is set to resume from September first week. Gilky and…

If there is a condiment that no Indian can live without, it has to be achar. It's spicy, tangy, sour, and salty. The best part is that it goes with every single meal you make. And I am sure…

We love having achar along with our everyday meals, right? Taking a spoonful of achar by the side makes our dal-chawal, roti-sabzi or even simple paratha taste oh-so-delicious. It, in fact,…

Achar is probably one of the most underrated foods in Indian cuisine. It plays an indispensable role in our everyday meals, but we don't speak much about it while discussing desi food. Isn't…

Indian food is a magical explosion of contrasting flavours from various regions. But if there is one thing that bridges the culinary chasm, it's the humble pickle. It is the perfect…

There's no doubting that achar is an integral part of any traditional Indian meal. It's one of those accompaniments that we have jars full of on our kitchen counters. Since our childhood, we…

Achar holds a constant position in a traditional Indian meal and there's no denying to it. It is one condiment that never fails to win hearts. It not only adds a zing on your palate, but…

The first time I tasted a pickle, I clearly remember feeling a zing on my tongue, followed by a burst of flavours in my mouth. Since that day, pickles have been an inseparable part of my…