Melbourne’s coffee order vs Sydney’s, and what we ordered in winter
The top UberEats dish for the nation was the burrito, while DoorDash delivered more chips than anything else, and Deliveroo’s top order was for a burger.
“The winter food trends data gives our teams an in-depth look inside the appetites of Australians and reveals the breadth of delivery items in demand. These seasonal insights allow us to adapt DoorDash’s offering by tapping into new merchant markets and giving our customers a more tailored experience via the app,” DoorDash General Manager Australia Rebecca Burrows said.
It’s clear users of the different apps had their preferences too. Indian was a winner across the nation and most states for DoorDash, while UberEats and Deliveroo users mainly chose American cuisine.
DoorDash users picked Indian as their top cuisine in NSW, Victoria, Queensland, Western Australia, the Northern Territory and the ACT, and across the nation garlic naan and butter chicken were its second and third-most popular dishes.
Hot chips swept the board for DoorDash as each state and territory’s favourite dish, while burgers did the same for Deliveroo. But UberEats showed a bit more regional variety, with Victorians preferring sandwiches, NSW choosing burritos, and South Aussies ordering curries.
Clearly the freezing winters experienced in some states didn’t hit home in the Sunshine State, with Queenslanders on UberEats making icecream their top order.
UberEats also listed the top five most popular restaurants for several cities, with Melburnians loving Misschu, 300 Grams, Kebab Connection, Smile Thai Cuisine and Daniel’s Donuts.
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Sydney users went for Metro Pita Kebab, Classic Burger, Watsup Brothers, The Italian Bowl, and Brothers Kebabs N Burgers, while Brisbane residents loved Sushi Station Bulimba, Seoul Bistro, Broken Hearts Burger Club, Pepe’s Mexican Restaurant Newmarket and Sing’s Asian Kitchen in Coorparoo.
Canberra went for Kan Sushi & Poké, Wokitup! Sushi Go, Baby Su and Yat Bun Tong Dumpling House Belconnen.
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