As the competition for MasterChef Australia Season 13 inches close to the finale, it won’t be an easy call for the judges to decide who takes the coveted trophy home this year. Five of the finest chefs from Australia have made it to the end. These are Kishwar Chowdhury, Justin Narayan, Pete Campbell, Linda Dalrymple and Elise Pullbrook.
A contestant from Bangladesh, Kishwar Chowdhury’s Hariyali chicken with Australian twist, Bengali Khichuri and Begun Bharta won the judges’ hearts. Justin Narayan from Western Australia has won judges’ hearts with his Indian Chicken Tacos, Charcoal Chicken with Toum, Flatbread and Pickle Salad and Indian Chicken Curry; Crispy Chicken Skin and an Apple and Cucumber Pickle.
Meanwhile, Pete Campbell, from New South Wales in Australia, adds spice to the competition with his Carrot Steak with Béarnaise Emulsion, and Lamb and Turnip with Saltbush, and Roasted Lamb Sauce — two of his dishes which the judges loved. Linda Dalrymple’s Seared Seafood in a Tom Yum Broth, and the Kohlrabi Salad with Beef Eye Fillet surprised the judges and won her ample praise. Elise Pullbrook’s Barley, Shiitake and Yuzu, Pappardelle with Sardines, Native Aqua Pazza, and Pumpkin Agnolotti with Kombu Brown Butter are some of the dishes that impressed the judges throughout the season.
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