Love Mango Kulfi? You’ll Fall In Love With This Mango Stuffed With Kulfi Too

Summer is in full swing, and so is the time to indulge in all things chilled and refreshing. There are numerous such treats that you can rely on, but one that holds a special place in our hearts is the classic kulfi. You must have fond memories of relishing kulfi from the ice cream vendor that used to come to your neighbourhood during the summer season. Till now, our love for this ice cream has remained unchanged. The number of variations we’ve given to kulfi is proof of it. For example, mango kulfi is one such beloved version of kulfi that is an absolute favourite. But have you ever tried having this kulfi in the mango itself? Yes, you heard us. This stuffed mango kulfi recipe will elevate your dessert game in no time and only requires three ingredients to make.
Also Read: Beat The Heat With These 5 Kulfi Recipes Ready Under 30 Mins

What Is Stuffed Mango Kulfi?

As the name suggests, this version of mango kulfi is stuffed. Instead of combining them together in the form of a regular kulfi like we generally have, this one allows you to relish it straight away from the mango itself. The best part is that you only need three ingredients to make this yummy kulfi. It makes for the perfect dessert to impress your guests with and indulge in on a hot summer day. So, why wait? Go ahead and try it for yourself.

What Type Of Mangoes Are Best For Making Stuffed Mango Kulfi?

There are no hard and fast rules about the type of mangoes you should use when making this kulfi. The only thing to keep in mind is that the mango should be fully ripe and sweet, or else you wouldn’t be able to relish the real flavour of this kulfi. You can use Alphonso mango, Kesar, Dasheri, or even Chaunsa; it all depends on your personal preference.

How To Make 3-Ingredient Stuffed Mango Kulfi | Mango Kulfi Recipe

To make this kulfi, first, we need to boil the milk till it reduces to half its original quantity. Now, add sugar and pista and allow it to cool completely. (Boiling the milk may take around 30-40 minutes, so make sure to keep stirring it occasionally.)

Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass. 
Also Read: Beat The Heat With Paan Kulfi: A Cool Twist On A Beloved Classic!

Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it into slices, and serve chilled. For the complete recipe for mango kulfi, click here.

Sounds quite easy, right? Make this mouth-watering dessert at home and treat your loved ones to the taste of summer. Do share your experience with us in the comments below. Click here for an array of delicious kulfi recipes to try.