Love Kadhi-Chawal? Try This Tempting South Indian Version Of Kadhi-Chawal

There’s something so soothing about a bowl of kadhi that it makes us fall for it time and again. It is light, soulful and when paired with rice, helps you put together a complete meal. And during the scorching summers, tangy kadhi, with chawal, can comfort your soul and body instantly. Right? But what fascinates us the most are the unique versions available across India. While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India. Today, we will introduce you to a delicious version of Southern kadhi that finds a constant spot in the tiffin meal menu.
Also Read: Love Maharashtrian Sol Kadhi? Then You Must Try This Kokum Kadhi Recipe

What Is So Unique About South Indian Kadhi? How Different It Is From North Indian Kadhi?

Kadhi is typically made by mixing besan and buttermilk or dahi. The flavours are then enhanced with different types of tadka, unique to each region. In Punjab, kadhi includes besan pakoda too to add a layer of texture and taste to it.
But South Indian kadhi is totally different from the lot. Here, keeping the yogurt constant, you will have to make various changes in spices and other ingredients. Instead of besan, you will find usage of freshly grated coconut and the quintessential tadka of mustard seeds, red chilli and curry leaves. Besides, it has a runnier texture when compared to other versions, which makes it ideal to have just with rice. On the other hand, you can pair Rajasthani or Punjabi kadhi with roti and paratha as well.
Also Read: Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside

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South Indian Dahi Kadhi Recipe | How To Make Kadhi Chawal, South Indian Style:

To make this dish, first make a paste with freshly grated coconut, roasted jeera and green chillies. Then prepare a runny liquid by adding enough water to dahi. Make sure, you sure the dahi is sour enough to make the dish tangy. Now, boil the dahi-water with coconut paste and finally add a tadka of mustard seeds, red chilli and curry leaves to it. That’s it! You have South Indian-style dahi kadhi ready to relish. Click here for the detailed recipe.
To make for a wholesome meal, pair dahi kadhi with steamed rice, aloo sabzi and papad/fryums.
Meanwhile, click here for some other versions of kadhi. Enjoy your meal!