How To Make Tandoori Chicken In Air Fryer

The time for bonfires, card parties, singing and dancing is here. We can’t wait to get together with friends and families to celebrate this festive season. This is the time when most of us love to attend and host parties at home; with card games and the season’s best sweets and savouries upping the celebrations. No doubt, food makes for the most essential element of any party. If you are someone who is hosting a party at home and is confused about what to cook as starters. We bring you a delicious recipe.

Also Read: Air Fryer Recipes: 7 Non-Veg Delights That Can Be Cooked In An Air Fryer

We are sure you might have tried the classic Tandoori chicken but here we bring you tandoori chicken recipe with a twist. In this recipe, we are using an air fryer instead of tandoor/grill. As compared to the classic Tandoori chicken recipe, this recipe is quicker, easier and healthier. Trust us, once you try this recipe, you will make it time and again. Let’s get started.

Tandoori Chicken In Air Fryer Recipe: How To Make Tandoori Chicken In Air Fryer

To begin with, you first need to prepare the marinade. For that, take a bowl, add thick curd, ginger garlic paste, tandoori masala, garam masala, red chilli powder, turmeric powder, kasuri methi, cumin powder, and salt to taste. Mix it well.

Then add 1 tbsp of mustard oil to give it a strong flavour. Mix again. Add the chicken pieces inside the marinade and let it rest. To enjoy the full flavours of this dish, marinate the chicken for about 6-7 hours before organizing a party.

The last step is to add these chicken pieces in an air fryer at 360 degrees F for 10 minutes. Once done, take all the pieces out. Sprinkle some chaat masala and lemon juice on top and serve with mint chutney and onion rings. Voila, your starter is ready to impress your guests.

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Try it out as your next party at home and let us know how you all liked this dish in the comments below.