How To Make Street-Style Egg Masala Sandwich

An interesting land of vibrant colours, breathtaking landscape and rich history, India is unlike any other country in the world. From the bustling streets of Mumbai and Delhi to the calming shores of Kerala and Andaman Island, this country offers an array of delicacies for your taste buds. For instance, chaats, puchke, sev puri, vada pav, goli bhajji and more, the list is never-ending. Trust us, when we say never-ending! Here we bring you one more interesting street-style recipe to try at home. It is called an Egg masala sandwich. This masala sandwich is perfect for an easy breakfast and can also be eaten as a mid-meal snack along with a cup of steaming tea.

As the name suggests, this sandwich is made with an egg mixture stuffed in two bread slices. The egg mixture is combined with a host of spices to make the sandwich masaledar and lip-smacking. You can even use your leftover boiled eggs; it will save time and effort in the morning. Without any further ado, let’s get into the recipe now.

Egg Masala Sandwich: How To Make Street-Style Egg Masala Sandwich

To begin with the recipe, you first need to boil the eggs. Now heat oil in a pan, add cumin seeds, chopped onion and ginger-garlic paste.

Once the onion changes colour, add tomatoes and wait until they turn mushy and soft. Now, add green chillies, red chilli powder, coriander powder and more spices.

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Make it as breakfast or with your ‘sham ki chai’, this sandwich is sure to tantalize your taste buds. Besides being utterly delicious, it is also very healthy and protein-rich. So, what are you waiting for? Try this recipe at home and let us know how you liked it in the comment section below.