How To Make South Indian-Style Aloo Kurma For A Quick Lunch

South Indian cuisine is something that none of us can resist. No matter what time of day or night it is, our taste buds will never turn down a wholesome South Indian treat. From hearty stews to delectable dosa, idli, and biryani, there are so many incredible South Indian recipes that we can’t get enough of! The best part is each region in South India has its own unique recipes. For instance, Hyderabadi has biryani, Kerala has Puttu, Kadala Curry and more. Similarly, Andhra and Telangana have Aloo Kurma. This aloo recipe is perfect for a quick lunch. All it requires are some basic kitchen ingredients. Aloo, spices, and oil are some examples.

For the unversed, aloo kurma is a dish of potatoes (of course) cooked in a fragrant gravy. When paired with Pulao or Biryani, this comforting Potato Kurma takes on a whole new level. Other options include chapati, poori, Malabar parotta, or even other Paratha, Rava Idli, and Dosa. Let’s get started with the recipe.

Easy Recipes: How To Make South Indian-Style Aloo Kurma

To begin with, take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. Add the spices and lightly roast them on low heat until fragrant, stirring frequently. It is not necessary to brown them. Allow these spices to cool before using them.

Next, grind these spices to a coarse mixture. Your kurma masala is ready. Now, heat 2 tbsp oil in a pressure cooker, add cinnamon, 2 cloves, and 2 green cardamoms. Cook over low heat until the spices are fragrant. After it, add 1/2 cup of thinly-sliced onions. Sauté the onions until they begin to turn golden.

For the complete recipe of South Indian-style Aloo Kurma or Potato Kurma, click here.

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Now, that you know how to make it, try this at home and let us know how it turned out in the comments below.