How To Make Sindhi Biryani – A Flavourful Biryani Recipe You Must Try

Imagine you had a hectic day at work – you come back home and all you have is a bowl of usual dal chawal to eat. Wouldn’t that be a buzz killer? After spending the whole day at work, most of us search for something lip-smacking for dinner. It’s the time when you can actually sit back, relax, and simply devour your favourite food. However, we understand cooking a lavish and extravagant meal after office seems to be impossible. Fret not! We have found a recipe that is simply delectable and making it at home is quite a cakewalk too. It is called Sindhi Biryani.

Also Read: How To Make Street-Style Chicken Biryani In Just 30 Mins

Now, you must be wondering, how can biryani be simple and quick?! Well, this recipe right here, needs just a few ingredients to get ready. Some chicken, and a few easily accessible spices available at your kitchen pantry. Besides, Sindhi cuisine is popular worldwide for its deep, robust and rich flavours and not to forget, lots of veggies offering varied flavours. Let’s get started with the biryani recipe.

Sindhi Biryani Recipe: How To Make Sindhi Biryani

To begin with the recipe, take a mixing bowl, add salt, haldi, red chilli powder, garam masala powder, ginger garlic paste and mix well. Then add chicken pieces and coat them well with the paste.

Heat desi ghee in a pan, add cumin seeds, green and black cardamom, cinnamon, cloves and let them splutter. Once done, add chopped onions and sauté them well.

Now, add chicken keema in the pan along with potato cubes and let them cook for some time. Once done, add salt to taste, chopped green chillies and marinated chicken pieces. Stir well.

To know the complete recipe for Sindhi Biryani, click here.

If you love chicken biryani recipes, click here to learn some of our best chicken recipes.

So, what are you waiting for? Try out this recipe and let us know how you all liked it in the comments below. For more such recipes, click here.