How To Make Protein-Rich Soya Pizza For A Healthy Evening Snack

Pizza is one of the most popular dishes across the world and is loved by people of all age groups. Whether it’s a special occasion, a much-awaited outing or just simply when you crave for something delicious, pizza can be an apt option for everything. Cheesy, crispy and loaded with veggies, one cannot resist this delectable treat. The moment somebody talks about pizza, our taste buds automatically start dreaming about it. However, pizza bases are made with refined flour (maida) which can take a toll on health, especially for the ones who are trying to shed those extra kilos. Here we bring you one recipe that can be a perfect option to enjoy pizza guilt-free.

Also Read: 5 Healthy Pizza Recipes To Satiate Your Italian Food Cravings

This recipe is called protein-rich soya pizza. As the name suggests, this pizza is made with the toppings of soya granules (of course) whereas the base is made up of whole wheat. You can even use your leftover roti or chapati to prepare this dish. So, without any further ado, let’s get into the recipe.

Protein-Rich Soya Pizza: How To Make Protein-Rich Soya Pizza

• To begin with the recipe, knead dough by mixing ragi and whole wheat flour. Keep aside for 20-30 minutes. Once done, take a small portion out of it, roll and cook on tawa (just like roti) or you can use leftover roti also.
• The second step is to spread pizza sauce on top of the roti, add stir fry soya chunks, capsicum, onion and scrambled paneer.
• Add the seasonings along with cheese.
• Now, preheat the oven to the maximum temperature your oven allows. Transfer the pizza and let it cook.

Note: You can add any veggies according to your preference.

Now, try this at home and let us know how you liked it. Put the story on your social media and do not forget to tag us. Stay tuned for much guilt-free recipes.