How To Make Onion Samosa – A Perfect Tea-Time Snack

Samosa along with chai is not just a food combination, it’s an emotion for most of us. As soon as the clock hits 4 pm, our stomach starts growling for street-style snacks, and samosas are one of them. If you look around and explore, you will find thousands of tiny eateries and tea stalls selling this lip-smacking snack. With emerging food experiments and innovations in the culinary world, many food bloggers, home chefs, and eateries have started experimenting with this humble snack. For instance, chocolate samosa, maggi samosa, pan samosa, and more. Some of these snacks are bizarre, while others may be a blockbuster.

If you are someone who loves experimenting with food, here we bring you a tried and tested samosa recipe that is all things delicious. It is called onion samosa. You must have tried the ever-popular pyaaz ki kachori recipe; this recipe is equally delicious. Take a look below.

Also Read: 13 Best Samosa Recipes | Easy Samosa Recipes

Onion Samosa Recipe: How To Make Onion Samosa

To start with the recipe, you first need to prepare the dough by mixing refined flour, salt, water and oil. Set aside for 30 minutes.

Once done, divide the flour into tiny parts. Roll each poart by using a rolling pin. Cut each part into two halves. Your samosa sheets are ready.

For the filling, take a large mixing bowl, and add soaked poha, chopped onion, chopped green chillies, and chilli powder. Mix it well. Once done, add roasted cumin powder, coriander powder, garam masala, chaat masala, and salt to taste. Add this stuffing to the samosa sheets and deep fry until golden and brown. Ps – This samosa is also called Irani samosa.

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Try it out and let us know how you all liked it in the comments below. For more such recipes, keep coming to our website.