How To Make Mango Suji Cake – A Summer Special Dessert Recipe You Must Try

Can you imagine Summer without mangoes? Well, if you ask us, this season and mangoes go hand in hand. Often called the ‘King of fruits’, this summer special fruit rules our summer diet. From curries to shakes, chutney, raita, kheer, desserts and many more, you can create recipes galore by using this sweet and tangy fruit. While speaking about summer special desserts, you will find several popular mango-based recipes around the world. For example, mango cake, cheesecake, shrikhand, aamkhand, kheer, kulfi and more. Adding to the list, here we bring you one more entrant. It is called Mango Suji Cake.

As the name suggests, this dessert is made with mango pulp and semolina (sooji). Besides, it is easy to make and can be an ideal recipe when you feel like eating something sweet without investing back-breaking efforts and time. In fact, this pure vegetarian cake recipe is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth having. Now, learn how to make it.

Easy Cake Recipe: How To Make Mango Suji Cake

To make this recipe, you need mango pulp, semolina, baking powder, salt and some sugar. For flavours, you need saffron and pistachios.

To begin with the recipe, you first need to preheat the oven to 170-degree C. Then, mix sugar, salt and baking powder with suji (semolina). Add oil to the mixture and mix well. Now is the time to add the star ingredient- mango pulp and mix again.

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Now you know the drill, try this recipe at home and let us know how you liked it in the comment section below..