How To Make Instant Aloo Ke Chips For A Delicious Tea-Time Snack

Chips are undoubtedly one of the most convenient and delectable snacks ever created. Whenever we are hungry, we grab a bag of chips, rip it open, and indulge. Our favourite treat is also very simple and quick to make at home. All you need are raw potatoes, seasonings, and frying oil. The best thing about chips is that they last longer than other tea-time snacks like sandwiches, samosas, bonda, and more. To store them, take an airtight container, fill it with prepared chips, and snack on them whenever you want to. Having said that, we present a recipe for instant chips shared by YouTuber and food blogger Parul. It is easy, quick and delicious!

It’s time to throw out those pre-packaged chips. Instead, try making them at home with only a few basic kitchen ingredients. Slice the potatoes to your preferred thickness and fry away. You can also air-fry them if you’re watching your calories. Because potatoes are high in carbohydrates, it is best to consume them in moderation.

Instant Aloo Chips Recipe: How To Make Instant Aloo Chips

To begin, slice raw potatoes with the help of a slicer. In 1/4 cup of water, add salt. Ps: Place the potatoes on a piece of tissue paper and wrap them in tissue paper only. Set aside and allow the potatoes to completely dry.

Meanwhile, heat oil in a kadhai to deep fry the potato slices. Keep the flame high and dip all the chips. Fry them until golden and brown.

For the complete recipe, watch the recipe video below.

For more such easy-peasy snacks, click here for some of our best recipes.

If you love potato-based snacks, click here. So, what are you waiting for? Go try out this recipe at home and let us know how you all liked it in the comments below.