How To Make Badami Chicken – A Nawabi Chicken Curry Recipe You Must Try

For a bonafide chicken lover, any dish that contains juicy and succulent pieces of chicken can instantly light up the mood and dinner meal. Chicken is one versatile ingredient that can be made in a myriad of ways. Whether it is smoky kebab and tikka or tantalizing curries, there are recipes galore in which we can use the humble chicken as the main ingredient. And the best part is no matter which recipe you choose, the dish is sure to leave you full and happy. Adding to this list, here we bring you one more chicken recipe, it is called Badami Chicken. This chicken-based curry recipe is characterized by its mild and subtle flavours.

As the name suggests, this dish is made with a considerable amount of almond paste, giving it a very creamy taste and texture. If those creamy, velvety and indulging chicken curry is your top preference when you dine out, here is the recipe for you to prepare at home. Quick and easy, this recipe is lip-smacking good. If you are interested in trying it out, here is the recipe for you. Take a look.

Badami Chicken Recipe: How To Make Badami Chicken

If you are in for a lavish Nawabi feast, this recipe is for you. To begin with the recipe, you first need to roast all the spices together. Once done, use a mortar and pestle to ground it.

For the gravy, heat a pan, add ghee and sweat out the onions till they are a creamy yellow-white. Mix garlic, ginger and keep stirring. Add 2 teaspoons of the grounded spices and mix well. Later, add coriander powder, turmeric, jeera powder, sea salt (to taste) and toast the spices on high flame. Add water to deglaze the pan and cook out the masala.

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Try this at home and let us know how you liked it in the comment section below. Happy Cooking!