How To Make Amritsari-Style Satpura – A Snack Served With Chole And Chutney

Amritsar’s trademark monument – the Golden Temple, is one of the most beautiful destinations in India. Devotees from around the world visit this holy place to take a dip into the sacred sarovar. As much as Amritsar or as we lovingly called ‘Ambarsar’ is considered famous for the Golden Temple, it is also known for the lip-smacking delicacies. You must have heard about the quintessential Amritsari kulchas dunked in butter, machli, sarson da saag and makki roti and more. No doubt, these recipes make the Amritsari cuisine stand out from the rest. Apart from aforementioned recipes, this cuisine has many more things to offer to the taste buds. One such recipe is Satpura.

Also Read: 7 Delicious Amritsari Recipes That You Must Try

For the unversed, satpura is a popular snack in Amritsar which is served with chole curry and tangy chutney alongside. The word ‘satpura’ is made with two words, sat means seven whereas pura means layers. Hence, satpura is a seven layered puff or patty with a spicy potato filling inside. Now, let’s learn how to make it at home.

Amritsari-Style Satpura Recipe: How To Make Amritsari-Style Satpura

Start by kneading the dough. For this, take a mixing bowl, add all-purpose flour, oil, butter and ajwain. Mix everything well and knead a soft dough. Once done, cover it with wet muslin cloth and set aside.

Now take a small portion from the dough and start rolling it with the help of a rolling pin. Keep rolling until the portion gets very thin. Once done, spread butter all over the portion. Dust it with all-purpose flour.

For the complete recipe of Amritsari style satpura, click here. Pair it up with Amritsari chole, click here for the recipe.

Now you know the drill, try it out and let us know your experience in the comment section below. For more such recipe stories, stay tuned! Happy Cooking!