Arrange your buffet like a pro.
Don’t stress about holiday hosting; this no-fuss guide will help you plan a festive gathering.
Create a buffet centerpiece.
Add to the holiday cheer of your party table with a creative display. Choose a festive tin or basket. Place some greenery in the center, then fill the container with apples, oranges or other fruits, top with pinecones and use the decoration to mark the start of your buffet line.
Use height to arrange a large buffet.
For large food spreads, set dishes at different levels so the table feels less crowded and guests can easily see every dish. Raise a salad bowl on a shallow, footed compote dish, or turn over a cake stand to serve bread and butter.
Set out choose-your-own drink markers.
Keep everyone’s drinks straight by letting guests personalize their beverages with wine charms and colorful drink umbrellas. Store the fun drink markers in a mini loaf pan.
Serve appetizers with ease.
Make serving hors d’oeuvres a breeze by keeping serving items on a tray. Keep the tray fully stocked with toothpicks, napkins and small dishes so you don’t have to do any extra work when guests arrive, aside from adding food and serving.
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