Don’t Toss Those Curry Leaves! Make Curry Powder from Leftover Curry Leaves

Curry leaves, with their distinct aroma and flavour, are an essential ingredient in many Indian, especially South Indian dishes. Often used to infuse curries, and soups with their unique essence, curry leaves can lift up several dishes and even drinks. However, many times, these vibrant leaves are stocked in bulk and a part of them is left unused. Does it happen to you too? What do you do with the leftover curry leaves? Before you discard them next time, find out how you can turn them into homemade curry powder and keep enjoying their benefits.
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Here Are Some Benefits of Curry Powder You Should Know About:

• Curry powder is not only a delightful addition to your spice rack, but it also offers a range of health benefits.
• Packed with antioxidants, curry powder can help combat inflammation and boost your immune system.
• It also contains various nutrients such as iron, calcium, and vitamins A and C, which contribute to overall well-being.
• Consuming curry powder can greatly help diabetics manage blood sugar levels.
• Dream of gorgeous hair? Curry powder is one of the best solutions.
• The blend of spices in curry powder, including turmeric, and coriander have anti-inflammatory and digestive properties to keep your gut healthy.

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The Many Versatile Uses Of Curry Powder:

Once you have your homemade curry powder, its uses are limited only by your culinary imagination. Here are some exciting ways to incorporate it into your cooking:

1. Flavour Your Curries:

Add a teaspoon or two of homemade curry powder to add depth and flavour to your curries, just like you do with curry leaves. The pungent flavour of curry leaves will lift up your gravies with extra deliciousness.

2. Rise Of Taste In Rice:

Make your regular rice dishes more interesting by adding a hint of curry leaves taste. Sprinkle a pinch of curry powder onto cooked rice to make it taste better. You can even add it to other grains-based dishes made from quinoa and oats.

3. Add A Surprise Element To Your Soups:

Stir a spoonful of curry powder into your soups and stews for an instant flavour boost. It imparts a delicious depth of flavour and complements a wide range of ingredients, from vegetables to meats.

4. Flavourful Marinades and Dressings:

A lot goes into marination to tenderise meats, paneer and vegetables. Add curry powder in the list of ingredients for marination and witness your dish turning more flavourful. Similarly, you can whisk it into homemade salad dressings for a unique and aromatic twist.

5 Roasted Vegetables and Snacks:

Toss your favourite vegetables or nuts with a sprinkle of curry powder before roasting or sautéing them. It will add a delightful complexity to the natural flavours, giving you a heavenly snacking experience.

How To Make Curry Powder From Curry Leaves:

Here’s a simple guide to bring your leftover curry leaves back to life.

Take a handful of fresh or dried curry leaves and combine them with spices such as coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and dried red chilli flakes. Adjust the quantities based on your preferences and desired spice level. Toast them gently until they release their aromas and turn slightly golden. Let it cool down and grind them to make the powder.
The vibrant green of the curry leaves will infuse the powder, giving it a beautiful hue. Once ground, store your homemade curry powder in an airtight container in a cool, dry place. This will help preserve its freshness and flavours for several months. Now don’t ever let your leftover curry leaves go to waste!