When in Bengaluru, Navya Naveli Nanda couldn’t resist indulging in the ultimate South Indian delight – the beloved dosa. The young starlet recently treated her taste buds to a mouthwatering feast at The Rameshwaram Cafe and she made sure to capture the delicious moment in a series of enticing pictures. Joined by a group of friends, they all held bright yellow plates with dosas and a generous serving of sambar in tiny bowls. It seems like Navya’s visit to Bangalore wasn’t just for a seminar at IIM; it was also a delectable journey into the heart of South Indian cuisine.
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Take a look at Navya Nanda’s post below:
Navya Nanda’s crispy and flavourful dosa adventure left us craving a bite of South Indian delicacies. Below are five dishes that you can cook in your kitchen:
1. Masala Dosa
A South Indian delight that never fails to tantalise taste buds. Crispy golden crepe filled with a flavourful potato masala, served with coconut chutney and sambar. A must-try dish that will transport you to the streets of South India with every delicious bite. Click here for the recipe.
2. Rice Idli
A soft and fluffy steamed rice cake that is a staple in South Indian cuisine. Made from fermented rice and lentil batter, it is a healthy and light breakfast option. Served with chutney and sambar, it is a delightful treat to the taste buds. Recipe here.
3. Uttapam
This is a savoury pancake made with fermented rice and lentil batter. It is loaded with onions, tomatoes, and green chillies. Served with chutney and sambar, Uttapam is a delicious and satisfying breakfast option. Want the recipe? Click here.
4. Medhu Vada
Crispy on the outside and soft on the inside, these deep-fried lentil fritters are a perfect combination of flavours and textures. Served with coconut chutney and sambar, Medhu Vada is a must-try snack. Detailed recipe here.
5. Appam
Its unique shape and spongy texture make this dish a delightful treat. Click here for the full recipe.
Try these recipes today. Tell us your favourite South Indian dish in the comment section below.
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