Christmas 2022: Shilpa Shetty’s Gluten-Free Cupcakes Will Brighten Up Your Festive Spread

Cupcakes are not only a sight for the sore eyes but also a dream come true for all the dessert lovers out there. With Christmas around the corner, the bakery stores are flooded with one too many delicious desserts. After all, Christmas without delectable, sweet indulgences sounds incomplete. But what about baking these sweet treats at home? Their taste gets simply multiplied by 10 folds. Looking for the recipe? No worries, Bollywood actress Shilpa Shetty Kundra is at our rescue with this lip-smacking delicious recipe for Creme Christmas Cupcakes. The best part is that these sweet treats are prepared with jowar and almond flour, hence they are healthy as well as gluten-free. 

Also read: Watch: Shilpa Shetty Reveals Her Snacking Habits Through A Hilarious Video

Watch the video here:

Christmas Cupcakes Recipe I How To Make Gluten-Free Cupcakes

Ingredients: 

Butter spread (room temperature): ½ cup 

Brown sugar: ¾ cup

Greek yoghurt: ¼ cup

Jowar flour: ½ cup

Almond flour: ¾ cup

Cocoa powder: ¼ 

Baking powder: 1tsp

Baking soda: ½ tsp

Pinch of salt 

Milk: ¼ cup

Vanilla essence: 1tsp

Method:

Step 1: Add brown sugar and butter spread in a bowl, and whisk it for 5-7 minutes using a blender. Now, add some yoghurt and whisk it for another 2 minutes. 

Step 2: Add all the dry ingredients starting with jowar flour. Make sure you pass it through a sieve. Next throw in almond flour, cocoa powder, baking powder, baking soda and salt. Give it a mix. 

Step 3: Now, pour in the milk of your choice, along with some vanilla essence. Mix it well. The consistency should be thick and smooth. 

Step 4: Transfer the cupcake mix to a piping bag. 

Step 5: Keep the silicon moulds ready or grease the cupcake tray. Pour in the mixture evenly. 

Step 6: Preheat the oven for 10 minutes at 180 Celsius. Put the silicon moulds for 25 mins. 

Frosting 

Ingredients:

Dark chocolate (melted): ¾ cup

White chocolate (melted): ¾ cup

Milk: 4 tbsp

Butter spread: 4 tbsp

Method

Step 1: Take two bowls with melted chocolate – one with dark and the other with white chocolate. 

Step 2: First add 2 tbsp milk to each chocolate bowl, followed by 2 tbsp butter spread in each. 

Step 3: Give it a mix and refrigerate it for 15 minutes.  

Before you start icing, make sure the cupcakes have come down to room temperature or else the icing will melt. Pipe out the chocolate on top of the cupcakes and finish off with candy decorations.  

Looking for more Christmas desserts? Try these desserts recipes.