Beyond Roti And Paratha: 7 Lesser-Known Indian Breads You Must Try

Indian breads like paratha, naan, appam, dosa, and kulcha are synonymous to India’s rich culinary heritage. These popular breads have captured the hearts and taste buds of people, both within the country and around the world. However, amidst these well-known favourites, there exists a treasure trove of lesser-known Indian breads that are equally deserved of recognition. While some of these breads may be unfamiliar to you, we assure you that they possess flavours and textures that will surely leave a lasting impression. From the northern regions of the country to exploring the south, we bring you a list of lesser-known Indian breads that you should definitely try. Without further ado, let’s embark on a culinary exploration into the world of Indian breads.
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Here Are 7 Lesser-Known Indian Breads You Must Try:

1. Girda Roti – Kashmir

Girda Roti, also known as ‘tchot,’ is a traditional Kashmiri bread that bears some similarities to naan but boasts its own distinct flavour and texture. Made from whole wheat flour, this bread is usually baked in a tandoor and topped with poppy seeds and a generous amount of butter. It pairs well with various curries or even a cup of tea. If you don’t have access to a tandoor, fret not! Here’s a recipe to help you recreate this delicious bread at home. Click here for the recipe.

2. Sheermal – Uttar Pradesh

If you’re someone who loves to experiment, then you should definitely try sheermal. Unlike traditional Indian breads, sheermal is slightly sweet and infused with saffron. It is cooked in a tandoor and beautifully garnished with slivered almonds and pistachios. Despite its sweet flavour, it pairs well with kebabs and curries. If you find yourself in Uttar Pradesh, especially in Lucknow, don’t miss the opportunity to try this delightful bread.

3. Radhaballabhi – West Bengal

Radhaballabhi is a popular street food in Kolkata. This bread is deep-fried until golden brown and filled with a flavourful lentil filling. It is best enjoyed with aloo dum curry and chholar dal. Here’s how you can make this delicious bread at home, click here for the recipe.

4. Dibba Roti – Andhra Pradesh

Another lesser-known Indian bread that you must try is dibba roti from Andhra Pradesh. This bread resembles a pancake and is typically made with a fermented batter of urad dal, rice, and spices. It has a crispy texture on the outside and is soft on the inside. Dibba roti is often served as a breakfast or lunch dish and can be enjoyed with pickles, curries, and chutneys.
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5. Poi – Goa

Poi is a traditional Goan bread that resembles a pav. It is typically made with a combination of all-purpose flour, wheat flour, sugar, salt, and yeast, resulting in a mild sweet flavour. Poi has a light and airy texture and is often paired with various Goan dishes, particularly seafood and curries. Its unique taste and texture are what make it immensely popular among the locals.

6. Ghavan – Maharashtra

Ghavan, also known as ghavane or amboli, is a popular breakfast item from Maharashtra. This pancake-like dish is made with a rice flour batter that is fermented overnight. It can be paired with chutneys such as coconut or tomato, and even curries like aloo bhaji. Ghavan makes for a satisfying and delicious bread choice.

7. Pathiri – Kerala

Another lesser-known Indian bread is pathiri from Kerala. Prepared using a rice flour dough and rolled as thin as possible, this bread is white in colour and has a delicate texture. Pathiri is best enjoyed when paired with spicy chicken curry, mutton curry, or vegetable stew. So, if you prefer something light yet delicious, you should definitely try this bread.

Don’t hesitate any longer! Step out of your comfort zone and embark on a culinary adventure. Give these new foods a try and share your favourite bread in the comments below.