Are You Hosting A Diwali Party? Include This Tasty Aloo Chaat Dip Recipe In Your Menu

Chaat papri is an emotion for all food lovers out there. The sweet, tangy, salty and spicy flavours explode on the tongue like a Diwali firework inside the mouth. Honestly, you need an occasion to relish delicious street food items. After all, it is the quintessential chaat we are talking about. Now, tell us are you planning to host a pre-Diwali party this weekend? Oh, then we have something interesting in store for you. Presenting, aloo chaat dip recipe. Courtesy: chef Guntas Sethi. This finger-licking recipe will surely add that extra zest to your festive indulgence. The chef posted the recipe video on Instagram and for the caption, she stated, “It’s the festive season and with all the celebrations and parties- Chips and Dips come in handy and they never disappoint.”

As per the chef, “This Aloo Chaat Dip is the perfect desi twist to all the dips we’ve tried and loved! So, this festive season- enjoy this dip with your favourite crackers and it literally feels like a party in your mouth!”

Also Read: 5 Healthy Chaat Recipes Under 15 Mins; You Won’t Mind Having These On Repeat

Aloo Chaat Dip Recipe I How To Make Aloo Chaat Dip:

Ingredients:

For Potatoes

· Potatoes (boiled) – cubed

· Red chilli powder – 1 tablespoon

· Pudina (mint) powder – 1 tablespoon

· Jeera (cumin) powder – 1 tablespoon

· Chaat masala – 1 tablespoon

· Salt to taste

· Olive oil – 2 tablespoons

For curd

· Curd – 2 cups

· Red chilli powder – 1 tablespoon

· Pudina (mint) powder – 1 tablespoon

· Jeera (cumin) powder – 1 tablespoon

· Chaat masala – 1 tablespoon

· Salt to taste

Other ingredients

· Green chutney

· Sweet tamarind chutney

· Sev, papdi and pomegranate seeds (for garnishing)

According to chef Guntas, this is how you can make aloo chaat dip:

Step 1: Take some cubed boiled potatoes. On it, add oil, salt, red chilli powder jeera powder, pudina powder and chaat masala. Toss it well.

Step 2: Put that in an air fryer until golden and crispy.

Step 3: Take curd in a bowl and add some spices to it. Put some sugar, jeera powder, pudina powder, red chilli powder, jeera powder, chaat masala and some salt. Mix well.

Step 4: Now, the most important step – assembling your dip. Take a container and put the curd preparation at the bottom. On top of that, spread some green coriander chutney, followed by some sweet tamarind chutney. Layer it with your golden air-fried potato cubes. Add some crushed papdi on top and repeat the same step with yoghurt again. On the topmost layer, sprinkle some sev, red chilli powder, jeera powder, pomegranate seeds and freshly chopped coriander leaves. Your super delicious aloo chaat dip is ready.

Now, whenever you are planning to host a Diwali party for your friends and loved ones, don’t forget to include this recipe.