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Ananya Panday Knows The Right Way To Enjoy Ice Cream – Here’s Proof

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Summer is not just a season but another reason to indulge in some ice cream. We just can’t get enough of this yummy treat and are always up for some more. From a scoop of mint chocolate chip to strawberry ice candies and mango delights, there are plenty of options and that is the reason everyone enjoys ice cream. A tub of kesar pasta ice cream is usually lying in the freezer at our homes and the nighttime is when we sneak into the kitchen and grab the opportunity to please the soul. And it is not just us but even Ananya Panday can’t help but dig into some ice cream at night. Well, she gave the evidence herself.

The actor uploaded a picture of her on her Instagram stories beaming with joy while relishing a tub of chocolate ice cream. “Eating ice cream out of a tub kinda night,” Ananya Panday wrote. Take a look:

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Also Read: Inside Ananya Panday’s Halloween Birthday: Spooky Cakes And Desserts

Now, if you too are planning to cool down your body with some cold desserts this summer then here are the recipes you would need.  

1. Almond Malai Kulfi

Loaded with the goodness of almonds and the flavours of pistachio, this desi ice cream is super creamy and delicious. You can make it home by following the recipe here.

2. Kala Khatta Sorbet

This dessert will definitely take you back to your childhood when licking kala khatta or gola on a summer afternoon used to give the ultimate pleasure. It doesn’t require much effort to make it. Recipe here.  

3. Frozen Yogurt Dessert

Another way you can enjoy this summer is by eating some frozen yogurt. It has nuts, fruits of your choice, and some muesli for extra crunch. Recipe inside.

4. Watermelon Lychee Granita

This frozen dessert is packed with refreshing flavours of watermelon and lychee along with lemon juice and ginger. What else can you ask for? Click here for the recipe.

5. Chocolate Ice Cream

Chocolate and ice cream is a classic combo close to our hearts. And, yes you can make it at home with absolute ease. Just follow the recipe here.

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