Alaya Furniturewallas “Brekkie Time” Is All About This Popular Maharashtrian Treat

Isn’t breakfast the best meal of the day? A sumptuous meal has the ability to make you happy and satiate your tummy. Right now, we have someone giving us some major breakfast goals. Do you know who? Alaya Furniturewalla. Today, the actress shared a Boomerang on her Instagram Stories showing us what her breakfast table looked like. The first and foremost dish that caught our attention was misal pav. We could spot ladi pav kept on a plate. Alongside, there’s a bowl full of what looked like misal. Typically, it consists of a spicy preparation of moth beans. There’s another bowl of crunchy farsan (mixed chivda) used to decorate the misal from the top. As per Alaya, it is her, “Brekkie time.”  Take a look:

Also read: “Tired Of This Diet”: Alaya F’s Tuesday Confession Is Oh-So-Relatable

By the way, are you fond of street food items popular in Maharashtra? Apart from misal pav, there’s pav bhaji, vada pav and so many other delicacies that you can enjoy. The best part? You can prepare these dishes easily at home. Do you need guidance? Don’t worry. These five recipes will help you out.

1) Misal Pav

Let us take you through the recipe for misal pav. It’s a much-loved Maharashtrian delicacy that promises a wonderful taste. Misal is basically a yummy preparation of potatoes, sprouted beans and a whole lot of other spices. It tastes best with fresh pav! Do give it a try. Check out the recipe.  

2) Vada Pav

Who doesn’t know the craze for drool-worthy vada pav? It’s a popular snack consisting of a vada made with gram flour and aloo masala, which is further sandwiched between pav. Don’t miss those flavourful sweet and spicy chutneys and fried green chillies. Recipe here.  

3) Dabeli

It’s a wonderful snack to munch on. To make this, just rustle up a nice potato masala using onions, peanuts, imli and garlic chutney and other spices. Assemble it between buns and enjoy! Find the recipe here.    

4) Kothimbir Vade

This Maharashtrian teatime snack is surely going to tantalise your tastebuds. You may find the process a bit complicated but trust us, the end result is yummilicious. The lovely aroma of kothimbir vade and its crispy texture will leave you craving this. Click here for the recipe.

5) Pav Bhaji

A list of Maharashtrian street food is incomplete without this one. A delectable preparation of mashed vegetables cooked with a bunch of spices. Serve it with a buttery pav. Do top up your bhaji with sliced onions and lime juice. For the recipe, click here.

What’s your favourite from the list?