How To Make Kadhai Bhindi – A Perfect Recipe For A Quick Lunch

Think of quick and easy ingredients that can be made for lunch without investing much time and effort, aloo and bhindi would probably be the first two answers. Versatile, easy and quick to make, aloo and bhindi are two popular veggies that we just can’t do without. From aloo chokha, bhindi bharwan, kurkuri bhindi and more, there are recipes galore you can prepare by using these ingredients and that too in a matter of minutes. Here we bring you one more delicious recipe for you all to try as your next meal. It is called Kadhai bhindi.

Also Read:  11 Best Bhindi Recipes

For the unversed, the word ‘Kadhai’ refers to a wok or a heavy bottom pan, in which many Indian dishes are prepared with a pool of spices and veggies like onion and tomatoes. It is tossed so many times over so that the veggie absorbs all the masalas, and the dish obtains a beautiful reddish-brown hue. Without much ado, let’s get started with the recipe of Kadhai bhindi.

Kadhai Bhindi Recipe: How To Make Kadhai Bhindi Or Spicy Okra

To begin with the recipe, all you need to do is wash the bhindi and cut them into pieces. Once done, deep fry till all the stickiness is gone. Once done, take out the fried bhindi and keep aside.

Now heat oil in a kadhai, add jeera, along with chopped onion and sauté for about 3-4 minutes. Once onions turn translucent, add tomato puree and ginger-garlic paste. Mix well and let the mixture get cooked properly.

For the complete step-by-step detailed recipe of kadhai bhindi or spicy okra, click here.

If you are a diehard fan of bhindi, click here for some lip-smacking recipes.

Now, that you know how to make this spicy okra recipe, try it out at home and let us know how it turned out in the comment section below.